魔法香草蛋糕

acchenry

牛奶
500cc
香草莢
, `: `% a2 r( P, u1 K2條
雞蛋
4個
+ Y4 n% z2 k1 K# P- @9 K無鹽奶油
125g
. h3 T% y# F9 B低筋麵粉
110g
, u9 T+ L- ~6 e/ ^細砂糖
+ Z% p9 F* N3 v3 D; l0 t150g
* |' E" g1 ^5 b0 a水
15cc
  P- j7 q* Z! X) c5 I鹽
: j/ `4 F  C+ I0.5g
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8 G  R2 d( G! k2 l' `5 a; y% v. R牛奶倒入鍋中
pour milk into the pot
0 N! W8 A. @3 r4 [牛奶倒入鍋中
pour milk into the pot

香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
1 a; K& b) ^7 h6 ]  QPut the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
/ p# i7 V. I" t4 ~7 ?香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
5 y  ?" M% p4 i5 A/ m( YPut the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour

' l, q% L" g7 e' G* R& g" S雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated
7 x) F) a/ B- l# o0 x0 `0 W3 H! P1 }雞蛋4顆蛋白與蛋黃分開放
  t& W7 g3 _" Q6 a$ NEgg 4 egg whites and egg yolks separated
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, O4 [4 y% o9 H5 l# d無鹽奶油放入熱水中隔水融化
5 Y; T& T# \4 X! tMelt unsalted butter in hot water
3 c* Q) \( U; f$ Y無鹽奶油放入熱水中隔水融化
( U5 L! g" m3 f7 H' V/ O! kMelt unsalted butter in hot water
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# m( H$ o1 o1 E2 K- c2 t低筋麵粉過篩
$ w& p' k; {& |& j9 a  Nsifted low-gluten flour
低筋麵粉過篩
2 Q2 `( |$ @' wsifted low-gluten flour
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, x) ]( ]: W/ `) x
直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper
直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper
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蛋黃加入一半(75g)的細砂糖跟15cc水
; M: ^2 v- y0 ?5 H% yAdd half (75g) of caster sugar and 15cc of water to the egg yolk
蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk
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用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color
用電動攪拌器將蛋黃打發至變色
0 }. D8 ?8 `4 g7 S5 b& ?: g7 HBeat the egg yolks with an electric mixer until they change color

! O' |+ i" `' v6 g0 I7 I加入融化的奶油，攪拌均勻
4 Y/ w9 ~) d7 D- J% m6 F0 v: EAdd the melted cream and mix well
+ l" K# H  ?4 F2 {1 L. n; G& \' r加入融化的奶油，攪拌均勻
Add the melted cream and mix well
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加入低筋麵粉
Add Cake Flour
$ b! o& i7 m( Z加入低筋麵粉
Add Cake Flour

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加入鹽
, S, ]: T) h* Sadd salt
. q3 I. H8 G& z) L! @加入鹽
add salt
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0 X: ?/ X% D" V% k! Q6 k用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
Beat with an electric mixer for 3-5 minutes until no flour can be seen at all
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少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
Add the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
8 B4 D8 B+ g6 _" i3 [蛋白分次加入剩餘的75g細砂糖並打發
Add the remaining 75g of fine sugar to the egg whites and beat
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, Z& o8 [+ w* O將蛋白打發至乾性發泡
Whip egg whites to dry peaks
分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
2 u& X1 X7 x$ }3 n0 Y- AGently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface
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# {" Y3 h" S1 ]2 U2 b將麵糊倒入模具，用刮刀抹平表面
Pour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
3 V1 k5 N* A' ~7 f$ q  f2 p5 ]Preheat the oven to 150 degrees and bake for 50 minutes

$ C' D5 `+ ]5 [6 f0 I  k) D" Y烘烤結束取出放涼後，再放入冰箱冷藏2小時
: `3 Q: U* h. G1 Y0 l$ wAfter baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
Unmould after refrigeration

蛋糕表面撒上糖粉
6 @  |! P# E% C7 F. ]# R3 h/ RDust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
$ a/ U: {& G" S- P; P/ QThe upper sponge cake layer and the lower pudding layer double layer cake is ready
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